Mycotoxins Hazard Assessment of Feedstuffs from Multiple Sources Products Commercially Imported for Iraq

نویسندگان

چکیده

Contamination feedstuffs with fungi or their metabolites toxins poses considerable hazard to public health and animal welfare. The information on mycotoxins identified from a variety of feedstuff in 2021 (soyabean, maize, fish meals, poultry pellets) was retrieved archive papers documented the Centre Standardization Quality Control/Department Agriculture. A total 1325 samples were examined by this using direct ELISA test detect aflatoxins, ochratoxin, trichothecene. aflatoxin 67 (5.05%) followed ochratoxin 52 (3.92%) Trichothecene (T2) 50 (3.77) samples. Additionally, results showed co-infection/co-occurrence positive soyabean, pellet, although contamination within acceptable level. Only two feed determined have levels above limit, as 21ppb aflatoxins 19ppb contamination. moisture also measured for these commodities NIR apparatus. From statistics outputs, squared correlation coefficient (R2) did not share too much variability between degree three identified. study concluded that remain be concern global health, residues are important terms safety standards propose adhering food chain regulations commercial markets.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Hazard from Mycotoxins - Recent Australian Experience

During the last decade there has been an increase in the reported occurrence of mycotoxins and mycotoxicoses in Australia. Mycotoxicoses reported for the first time during this period were hyperoestrogenism, feed refusal and vomiting, leukoencephalomalacia, ergotism, bovine hyperthermia, and geeldikkop. There is now a greater understanding of factors' that determine mycotoxin production by fung...

متن کامل

Identification of Toxigenic Aspergillus Species from Rice of Khuzestan and Mycotoxins in Imported Cereals

Background: Due to their high amount of carbohydrate and enough moisture, cereals are a good environment for the growth of toxigenic fungi. Because of the carcinogenicity and mutagenicity of mycotoxins, preventing them from entering the food chain is essential. Therefore, the present study was conducted to determine the amount and type of contaminated imported cereals and rice produced in Khuze...

متن کامل

diagnostic and developmental potentials of dynamic assessment for writing skill

این پایان نامه بدنبال بررسی کاربرد ارزیابی مستمر در یک محیط یادگیری زبان دوم از طریق طرح چهار سوال تحقیق زیر بود: (1) درک توانایی های فراگیران زمانیکه که از طریق برآورد عملکرد مستقل آنها امکان پذیر نباشد اما در طول جلسات ارزیابی مستمر مشخص شوند; (2) امکان تقویت توانایی های فراگیران از طریق ارزیابی مستمر; (3) سودمندی ارزیابی مستمر در هدایت آموزش فردی به سمتی که به منطقه ی تقریبی رشد افراد حساس ا...

15 صفحه اول

Analysis of naturally occurring mycotoxins in feedstuffs and food.

Aflatoxins, zearalenone, deoxynivalenol, fumonisins, and their respective metabolites require specific procedures for their determination because of their diverse chemistry and occurrence in complex matrices of feedstuffs and foods. Major sources of error in the analysis of these mycotoxins arise from inadequate sampling and inefficient extraction and cleanup procedures. The determinative step ...

متن کامل

Risk assessment of mycotoxins in ruminants and ruminant products

Mycotoxins are secondary metabolites produced by several fungi, more specifically those of the genera Aspergillus, Fusarium and Penicillium. They were discovered in the early 1960s, when more than 100,000 young turkeys died in the United Kingdom from an apparently new disease, which was named "turkey × disease". The toxin-producing fungus was identified as A. flavus and the toxin was given the ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Ma?alla? ?ul?m al-mustan?iriyya?

سال: 2023

ISSN: ['1814-635X', '2521-3520']

DOI: https://doi.org/10.23851/mjs.v33i5.1323